Ok, been reading on the main site and come up with 8 pounds to the quart (32lb/gal) and right below that is another claiming 2lb/pint (16lb/gal).
For those that bother with it, which method is correct? The searches have all come up with a bunch of mentions of converting, but no solid answer.
Inverting Sugar ?
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Hawke
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Inverting Sugar ?
It is the very things that we think we know, that keep us from learning what we should know.
Valved Reflux, 3"x54" Bok 'mini', 2 liebig based pots and the 'Blockhead' 60K btu propane heat
Valved Reflux, 3"x54" Bok 'mini', 2 liebig based pots and the 'Blockhead' 60K btu propane heat