Question for the Moderators
Moderator: Site Moderator
Question for the Moderators
Would it be possible to add a field in the profile section allowing us to add the type of still we primarily operate. Might help with understanding some posts that are not clear. Just a thought............
Re: Question for the Moderators
I am not sure about phpBB.
I think it might be a goode addition on the space under our avatars.
Joined: Date
Posts: #
Location: Somewhere
Still: Pot Still
However, this is something which UJ would have to see how to do in phpBB.
If you want to do it at this time, you can always add a line to your signature.
H.
I think it might be a goode addition on the space under our avatars.
Joined: Date
Posts: #
Location: Somewhere
Still: Pot Still
However, this is something which UJ would have to see how to do in phpBB.
If you want to do it at this time, you can always add a line to your signature.
H.
Hillbilly Rebel: Unless you are one of the people on this site who are legalling distilling, keep a low profile, don't tell, don't sell.
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- Master of Distillation
- Posts: 2711
- Joined: Fri Oct 05, 2007 12:36 pm
- Location: Northern NSW Oz Trail Ya
Re: Question for the Moderators
I reckon we'd nearly all have both tucked away somewhere and use em as the mood (and the stocks) dictate.
- goinbroke2
- Distiller
- Posts: 2447
- Joined: Mon Mar 24, 2008 6:55 pm
- Location: In the garage, either stilling or working on a dragster
Re: Question for the Moderators
Hey, check out under my avatar! LOL!
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!
Re: Question for the Moderators
While trying to respond to a thread by MountedGoat I searched his posts for 20 minutes or so trying to decide if he is exclusively a pot stiller or if he's running a column. I suppose I could have asked but it would be a simple field to fill when joining the forum or editing your profile and could make it easier to understand questions posed. I still haven't figured out what he's running.
This is the tread that got me wondering. http://homedistiller.org/forum/viewtopic.php?f=7&t=8745
@punkin
I use a pot still too for stripping and I'm getting better with it but I'd never call myself a pot stiller. I bow in awe to those that have mastered the art!
This is the tread that got me wondering. http://homedistiller.org/forum/viewtopic.php?f=7&t=8745
@punkin
I use a pot still too for stripping and I'm getting better with it but I'd never call myself a pot stiller. I bow in awe to those that have mastered the art!
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- Angel's Share
- Posts: 4545
- Joined: Tue Aug 09, 2005 11:55 pm
- Location: Bullamakanka, Oztrailya
Re: Question for the Moderators
Excellent idea.
blanik
blanik
Simple potstiller. Slow, single run.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon)
The Reading Lounge AND the Rules We Live By should be compulsory reading
Cumudgeon and loving it.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon)
The Reading Lounge AND the Rules We Live By should be compulsory reading
Cumudgeon and loving it.
Re: Question for the Moderators
Running a pot is very simple, keep the power as low as possible to maintain a boil and collect in lots of separate containers. The art is in the final blend, knowing how much heads/tails to throw into the hearts to get the flavour profile one desires. As stated by others consistency is so very difficult to maintain.minime wrote: I bow in awe to those that have mastered the art!
I personally have a long way to go!
It is most absurdly said, in popular language, of any man, that he is disguised in liquor; for, on the contrary, most men are disguised by sobriety. ~Thomas de Quincy, Confessions of an English Opium-Eater, 1856
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- Angel's Share
- Posts: 4545
- Joined: Tue Aug 09, 2005 11:55 pm
- Location: Bullamakanka, Oztrailya
Re: Question for the Moderators
True coops, but it's always good. I love my shitty looking pot still, and now that I have a parot it's even easier and maybe even gooder.
blanik
blanik
Simple potstiller. Slow, single run.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon)
The Reading Lounge AND the Rules We Live By should be compulsory reading
Cumudgeon and loving it.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon)
The Reading Lounge AND the Rules We Live By should be compulsory reading
Cumudgeon and loving it.
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- Rumrunner
- Posts: 729
- Joined: Thu Dec 20, 2007 12:20 pm
Re: Question for the Moderators
everyone should include a line in their signature, that'd make it clear.
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- Angel's Share
- Posts: 11
- Joined: Wed Oct 15, 2008 10:28 pm
- Location: New Zealand/Philippines
Re: Question for the Moderators
OK........... so I'll now search for my profile to alter - in the meantime - 80(?) litre pot still - (milk bottle with onion head shape) and 1.5metre copper Liebig with 1m water jacket - garden hose - external LPG fired- always full throttle - approx 5 litre per hour of product - Ist run say 50 litre of a 100 litre sugarwash=20lt @40% - 2nd run 2x20 lt of 40% plus say 5litre water=20 litre 70+% clean and pure = say cut to 40 Litre @ 40% - standard run for this ol' shiner . There is natural reflux with the onion head durying the heatup process (1 hour) - 3 ring medium size wok burner. Also run whisk(e)y, rum, tafia etc.violentblue wrote:everyone should include a line in their signature, that'd make it clear.
80 Litre SS Pot Still - Onion Head - 1.5 metre Copper Liebig - SS Fermenters
Re: Question for the Moderators
Like this you mean?violentblue on Wed Dec 03, 2008 7:41 pm
everyone should include a line in their signature, that'd make it clear.
Good idea though!
Been Stilling since October 2007
I operate a 20ltr, 2m LM Reflux Still, based on the Bokmini Photos http://s391.photobucket.com/albums/oo358/ZAXBYC/
I use the head part of this unit for stripping and as a Pot Still- produces LOTS of flavour
I operate a 20ltr, 2m LM Reflux Still, based on the Bokmini Photos http://s391.photobucket.com/albums/oo358/ZAXBYC/
I use the head part of this unit for stripping and as a Pot Still- produces LOTS of flavour