pat on the back !!

Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.
Pics are VERY welcome, we drool over pretty copper 8)

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mupfo
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Posts: 49
Joined: Thu Sep 17, 2009 7:07 pm

pat on the back !!

Post by mupfo »

made my 1st run yesterday (made 2 gallons ) :esurprised: everything worked great :D thanks to you guys . got 2 quarts of shine soaking 1with fresh apples the other with pears ,with a little sugar and half a cinnamon stick . Let you know how it turns out :mrgreen: . Also made a gallon of apple pie (for the lady's of course)
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LWTCS
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Joined: Mon Jan 26, 2009 6:04 pm
Location: Treasure Coast

Re: pat on the back !!

Post by LWTCS »

I got ten gallons waiting on my new unit and I'm out of booze.

Your post just made my mouth water.

Damn
Trample the injured and hurdle the dead.
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mupfo
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Posts: 49
Joined: Thu Sep 17, 2009 7:07 pm

Re: pat on the back !!

Post by mupfo »

LWTCS wrote:I got ten gallons waiting on my new unit and I'm out of booze.

Your post just made my mouth water.

Damn
Good luck ! 2nd batch of mash should be ready fri !! dam i feel a hangover coming sat.. :mrgreen:
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FLquacker
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Posts: 92
Joined: Wed Sep 02, 2009 8:01 pm

Re: pat on the back !!

Post by FLquacker »

Congrats....something about a homegrown buzz that doen't involve aerosol cans..... :esurprised:

All I've made so far(4 runs) with sugar washes have been done just like yours....makes it awful palatable for us whiskey wimps.

Got 3 qrts of Apple Pie shine I'm counting the days off.....LOL..kid says " Hey, I had some of that at Daytona in July".

Rumors are true!

By the way....I haven't woke up with a hangover yet 8)
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