I am new to distilling as my fiance is Czech. Can the amazing plastic still (one smaller plastic bucket with the mash inside a bigger bucket with lid and immersion heater) be used for distillation of plums to make slivovice (plum brandy)? Also using this method do you need to remove foreshorts as in normal didtillation as the author of the amazing plastic still says these are not present. If you do need to collect foreshots, how is it to be done. Please see attached PDF. Thanks for your help, Stueey
<Mod edit> attachment has been removed. HD does not want to link to terrible information such as that file. The rest of the thread is informational, as it gives better information, about not using that bucket contraption.
An 'Amazing Still' will take days to do what a simple potstill can do in a few hours.
There really is no easy way to make cuts with an A.S.. You would need to start and stop distillation several times to come close.
It is the very things that we think we know, that keep us from learning what we should know.
Valved Reflux, 3"x54" Bok 'mini', 2 liebig based pots and the 'Blockhead' 60K btu propane heat
If you rest in the UK, let's have a look to portugese stills like Alquitaras.
They ship in the whole Europe...
I'm french speaking!
Boiler : 50 L (13 gal) beer keg, gas heated.
Reflux : 104 cm (41 inches) column 54 mm (2 inches) diameter withh SS scrubbers packing.
Potstill : 40 cm (15 inches) column 54 mm (2 inches) diameter without packing.