adding flavor to low wines

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itsroger
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Posts: 41
Joined: Mon Aug 18, 2008 1:07 pm

adding flavor to low wines

Post by itsroger »

I've read about people adding backset and wash to spirit runs to add flavor.
What would happen if you added unfermented juice or mollasses to the stripped runs before doing a spirit run?
Just seems like it'd be more flavorful.
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