Amalyse???

[scotty]

Im getting redy to experiment with a wash that i make from horse feed. I feel that it will give me some more expeience before i go back to trying to make irish whiskey.

Im thinking about the mashing of the horse feed. Because it is horse feed i will aaume than none of the grains in the mix are malted.
If i understand correctly, a malted barley will have enough enzymes in it to do the starch conversion during a proper mashing.
I also know that the mox contains oats, barley, corn, and soy bean meal in adition to the molases used to flavor it.

I'm wonderin if this sort of mash base will benefit from the addition of the enzymes since none of the components are mashed???

I'm preparing to buy some alpha and gluco amalyse if needed or usefull in any way.

Are beta amalyse and gluco amalayse the same thing???