Help with flavouring and airing

[muss]

Hi all

I have 1.5l of double distilled molasses/brown sugar rum that I've diluted to 55% for aging & flavouring.

I can't determine how much pineapple, rasins, cloves and medium toasted oak to add to it. Can someone please advise?

Should I air and age it for a bit before adding the flavours?
Do I air it simply by taking off the lid and shaking it a bit each day for a month?


Thanks for your advice

Jason