Hi. Been lurking on this site for quite some time now. I am here to get some advice and to give it, too, from my limited knowledge. I currently have a boring ol' pot still in which I make absinthe and rye whiskey, and a LM column for making neutrals. I use 15.5 gal kegs for fermenters, and for the base of my stills. I am currently looking to increase production.
I live in the deep south United States, and work at a legal distillery (as a bottler, so it doesn't mean I have any special insight).
Love this forum, y'all. Keep up the good work.
Hi, Y'all
Moderator: Site Moderator
-
HookLine
- retired
- Posts: 5628
- Joined: Sun May 13, 2007 8:38 am
- Location: OzLand
Re: Hi, Y'all
Hi and welcome.
Sure you will end up having one or two tips for us, you may just not realise it yet.I live in the deep south United States, and work at a legal distillery (as a bottler, so it doesn't mean I have any special insight).
Be safe.
Be discreet.
And have fun.
Be discreet.
And have fun.
-
rubber duck
- retired
- Posts: 3452
- Joined: Tue Feb 10, 2009 9:33 am
- Location: brigadoon
Re: Hi, Y'all
If you have a good absinthe recipie you would be willing to share post it or pm me absinthe is my next project and Im lost.
Ideas are like rabbits. You get a couple and learn how to handle them, and pretty soon you have a dozen. John Steinbeck