need book on making brandy

[gordon koncal]

Anyone know of a book, pamphlet or other printed information that I can use as a guide to make brandy from peach, plum and grape wine. Gordon

[Dnderhead]

all you do is make "simpol" wine (more fruit better) run threw a pot still , (most, I like to run once as it has more flavor)

[astrangebrew]

You want "Artisan Distilling" by Kris Berglund. It is available on-line for free and will keep you reading for a week.
It's all good.

SB

[LWTCS]

Recon the gents can follow up when you are done with Mr. Burglund's book.

And it's free.

[rubber duck]

You want "Artisan Distilling" by Kris Berglund. It is available on-line for free and will keep you reading for a week.
It's all good.

SB

That's a realy good resource. http://www.distillery-yeast.com/ARTISAN ... G1.0.0.pdf" onclick="window.open(this.href);return false;" rel="nofollow

I hadn't seen this one before you pointed it out thanks.

[goose eye]

maybe im readin it wrong but he said wild yeast wont get above 5 or 6 percent.
read on agein for all yall think likker wont age in glass an how long thangs take
course that could be wrong to.

so im tole

[rubber duck]

maybe im readin it wrong but he said wild yeast wont get above 5 or 6 percent.
read on agein for all yall think likker wont age in glass an how long thangs take
course that could be wrong to.

so im tole

I have a wild yeast culture that will go to 8% at 50f, so yes some of the info is wrong. I don't think I have found many publications that where 100% I mean look at the parent site.

[goose eye]

ole boys seen it in the teens with blackberry addin suger.
so im tole