I've added 6oz of toasted oak to about 1.5gallons of UJSM hearts and then added 1.5oz of charred oak to the jug and I'm wondering at what I start looking for as a sign of it beginning to be over oaked.
I plan on doing another spirit run on some stripped runs of UJSM and adding that to the same carboy but won't get to it for several weeks to a month. I doubt it will over oak by then, but just wondering what to look for.
When is it "over" oaked?
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