pot still: VM column: see me waving in the reflection? also note the box of barrel staves. mmmm winey.
Fermenters: electric blanket along the bottom, old duvet inner on top, cheap adjustable heat. I keep them at about 25-30. gets bloody dirty when the fermenters get excited tho
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thought some might be interested in my barrel sticks - I buzzed off about half the wine penetration. you can see some remains in this pic: This is how I toast em up (I char sometimes too). This oven thing was 20 bucks from the local recycling center
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