Chocolate covered cherry cream recipe

[vicrider]

The wifey really likes this one.

1/2 cup sugar
1/2 cup water
1 cup 40% neutral or vodka
1/2 cup maraschino cherry juice ( juice from 10 oz jar of cherries)
2 cups half and half
3/4 tsp chocolate flavored extract
1 tsp imitation almond extract
2 drops red food coloring

Make a simple syrup by bringing sugar and water to a boil over medium -high heat, stirring constantly to prevent scorching. When clear, remove from heat and let stand till just warm. Combine syrup and neutral in a sterile 1 quart mason jar. cover and shake to mix. Add remaining ingredients and shake to mix. Makes 1 quart.

Store in the fridge for up to 1 month (It won't last that long)

Note: As it can be hard to find, the chocolate extract can be ordered on line, or you can leave it out.

Cheers, V