I was just wondering, I have the fermenter in my room on top of my bar fridge, and was curious as to if the 'fumes' could make me sick from constantly breathing it in.
It's probably a silly question, but I figured to be on the safe side, I'd ask it.
Many, many, many years ago I occaisionally shared a bedroom with a wine maker who did all her ferments in the bedroom and apart from the bubbling neither of us seemed to be troubled in any way.
Simple potstiller. Slow, single run.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon) The Reading Lounge AND the Rules We Live By should be compulsory reading
