I've got 3 lbs of Pilsen Light Dry Malt
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Oregon
I've got 3 lbs of Pilsen Light Dry Malt
I've got 3 lbs of Pilsen Light Dry Malt Extract sitting around from the last time that I brewed beer about three years ago. I've got two 25L tubs of UJSM fermenting right now. I don't see myself brewing more beer anytime soon. Does anyone see a problem with substituting malt extract for some of the suger called for in the UJSM recipe?