Distilled it and got one of the cleanest cuts of hearts I've ever had, diluted, and then I soaked half a Gala Apple (sliced), added a 1/4tsp of cinnamon and nutmeg, and 1/2 tsp of brown sugar and let it sit for a day. Then strained it all out.
That weekend I passed it around to a few friends around the campfire...when I got it back it had all disappeared
![Shocked :shock:](./images/smilies/icon_eek.gif)
![Shocked :shock:](./images/smilies/icon_eek.gif)
![Very Happy :D](./images/smilies/icon_biggrin.gif)
![Very Happy :D](./images/smilies/icon_biggrin.gif)
Best brandy I've ever made, in my opinion
![Very Happy :D](./images/smilies/icon_biggrin.gif)