Flinty,wet stone, wet gravel note in distillate

Sugar, and all about sugar washes. Where the primary ingredient is sugar, and other things are just used as nutrients.

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copperstill
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Location: Rhodesia

Flinty,wet stone, wet gravel note in distillate

Post by copperstill »

I'm running a heavy sugar and light corn mash. I'm getting good fermentation rates the yeast is happy and finishing out just fine. I have noticed that sometimes I get a pronounced Flinty note in the finished spirit. Anybody ever get this or know what may be causing it I'd even settle on how to get rid of it(aeration)? Could it be tired copper inside the still?
"Go down sun, we don't care, we don't like sunshine, we drink moonshine here. Ain't we, Ain't we going to have a time. Ain't we babe, Ain't we going to have a good time tonight." B. Broonzy

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