Ive been reading this forum for a few months now. Id like to thank everyone for the immense amount of information on here.
This sounds like an interesting hobby to get into . I dont have the patients for wine making... and labatts is just fine for me - so beer making seems silly. But i do enjoy my alcohol - so i figured why not give this a try. So my friend and i set out to construct a small "beginner" pot still. I read as much as i could on here but didnt follow any specific plans. Have a 4 gal SS stock pot with a 1" arm that tapers down to 1/2", then to a 3/8" (OD) coil... 25 feet worth of that. All wonderful to look at and - probably riddled with inefficiencies. But im hoping it makes a good *My First Still* still.
My first run (all bran) didnt turn out so well. For my cleaning run i used a gallon of cheep red wine... this is where things started going wrong. The smell of the distillate from the cleaning run was nauseating at best. Kind of.. rotten olives mixed with wet dog concentrate. Just awful. Ive heard of people making brandy out of red wine... so why this was so bad, i have no idea. I tasted a sample going in and its was ok. What are they using to make cheep red wine theses days?
Well, the smell/taste seams to have permeated the copper. Just smelling the arm makes me gag. But i figured what the hell, flushed it with water and ran the all bran wash. Maybe the awfulness would get washed out by the heads or something. No luck. My all bran run smells good (i think? dont have a good comparison), but has the same rotten olive taste... all throughout the run too (not just heads or tails). After the run the copper still smelled... blaachh. So im cleaning again with vinegar. After a days soak the smell in the copper has improved greatly... its still there a little but not any where near as bad. Im planning on charging it with vinegar and letting it run without any water in the bucket so i get steam throughout.
So, if anyone has any advice id love to hear it. Ditching the copper doesnt seem like an option - id more likely just get used to drinking rotten olive booze.
