stalled rum wash from infection

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marshrunner757
Swill Maker
Posts: 207
Joined: Sun Jul 24, 2011 7:51 am
Location: Louisiana

stalled rum wash from infection

Post by marshrunner757 »

My wash stalled and I'm pretty sure it's because it got infected. Would I be safe to take this and boil, rack off and reuse? Or should I just scrap and start over? Just hated to waste 1.5 gallons of good molasses. Also what should I clean my plastic fermenter with? Been using just plain hot water, but I think it caught up with me.
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