Am i still ok ?

[jace]

started ferment on my first UJSSM on 3/5. Used recommended ingredients along with Hodgens Mills bakers yeast. starting SG was 1.15. airlock started bubling next day with about 1 bubble every 4 or 5 seconds, through the week most was about a bubble every second. Today (3/10) still getting about a bouble every second. I opened fermenter and there is no foam yet but can see bubbling. I still have a hydro reading of 1.15 and the wash has a cider, little sweet taste to it. Room temperature is about 60 - 65 degree F. Is everything still going ok just a little slow ? Should i pitch another tablespoon of yeast to help things ? Thank you everyone for the help. being reading the forums pretty regular for months, trying to learn as much as I can.