I am doing my 1st real 5 gallon Rum wash that was made from:
8 lbs Dark Brown Sugar
2 - 12oz bottles of unsulphered molasses
3 pakets of Lavlin EC-1118 Yeast
3 multi Vitamans
5 gallons of water
The wash has been fermenting at 75-77 deg F for 19 days.
The air lock is slowing down somewhat with smaller bubbles so I checked the wash
The wash was sweet tasting and had a SG of 1.04
Do I need to add another packet of EC-1118 and give it more time to get below a SG 1?
Rum Wash Fermentation
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Grayp
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Rum Wash Fermentation
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