ph buffer

Putting older posts here. Going to try to keep the novice forum pruned about 90 days work. The 'good' old stuff is going to be put into appropriate forums.

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doncoyote
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Posts: 48
Joined: Wed May 02, 2012 4:05 am

ph buffer

Post by doncoyote »

hi is better if i brink the water to 5.2 with a 5.2 buffer for doing my mash
and if can i use the water also with the buffer to cut my mix to 40%

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