First fruit mash questions...

[RookieHootch]

For my first fruit mash my idea is to heat all fruits to about 150f for an hour add sugar, cool, add yeast, ferment then still. Is this the general idea of a fruit mash because Ive seen others just use a sugar wash and add fruit after they still moonshine. Any general suggestions would be useful. ( I have TONS of frozen strawberries, peaches and blueberries )