Malted or Gelatinized?

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1131morg
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Joined: Mon Jun 04, 2012 7:27 pm

Malted or Gelatinized?

Post by 1131morg »

I read that malted corn doesn't need to be gelatinized. True? How much of a difference between the two are there and which is preffered? I understand somewhat the process of malting corn, but how do you go about gelatinizing it ? Also, if you are using other malted grains such as barley, do you need to malt the corn if used with it ?
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