Howdy folks, I'm trying out something new here, I got about a gallon and a half of mixed low wines from several runs I'm macerating in crushed juniper, fresh basil, and fresh sassafrass root for a day and running it tomorrow morning. I'll let ya'll know how it turns out.
Cheers,
Brosephus
Missouri Gin
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Bro-sephus
- Bootlegger
- Posts: 102
- Joined: Fri Feb 10, 2012 9:06 pm
- Location: Somewheres deep in th'Ozarks
Missouri Gin
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- Got 'em macerating in some glass milk jugs
You can pick your friends and you can pick your nose, but you can't pick your friends' nose.
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Bro-sephus
- Bootlegger
- Posts: 102
- Joined: Fri Feb 10, 2012 9:06 pm
- Location: Somewheres deep in th'Ozarks
Re: Missouri Gin
Made about 3/4 a gallon of product, came out tasting great until I ran out of propane... twice... 
Anyhow, gonna grab another bottle of propane in the AM and try and see what else I can squeeze outa this run!
Anyhow, gonna grab another bottle of propane in the AM and try and see what else I can squeeze outa this run!
You can pick your friends and you can pick your nose, but you can't pick your friends' nose.