White Oak Acorn mash???

[HolyBear]

Well, call me crazy, I've been called much worse. I've been working on a few things that I hope will bring some new ideas/boredom relief for our seasoned members. Some thank that nothing's new under the sun, not to be argumentative and with much do respect, I began racking my brain trying to come up with some "new" stuff. I thank that creativity/advancement is something that we should be striving for instead of just regurgitating things that are already known. (Even though I've still got tons ta learn myself)

It has been mentioned here and on some beer sites, but as far as I can tell, an acorn mash has never been followed through with. Why would someone try? They are very nutrient rich have been a staple in our diets within our history. I remember me dad saying that they ate acorn bread alot when he was young. Not only did the Indians eat them here but over in Europe they ate allot of em too. Have they been turned into a beer before sometime in history? Probably, if it is possible, but I can't find any info on it. So here's my attempt...