Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.
Pics are VERY welcome, we drool over pretty copper
New to this site,
Here in the UK someone is making vodka from whey. They call it black cow vodka. Can anyone one this site point me to the direction as to how they do it. I work as a cheese maker so can get hold of gallons of whey.
Thanks. Newbe
