How to cool the mash

Production methods from starch to sugars.

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ptech
Novice
Posts: 95
Joined: Sun Nov 18, 2012 5:11 pm
Location: Mount Wellington

How to cool the mash

Post by ptech »

What are some cheap methods of lowering the temperature of a 5 gal mash in a 7 gallon bucket with an airlock?

I mean like after 3 to 6 days when you're not supposed to open the lid. The starting temp was perfect and I knew it might heat up here in this very hot climate. Shorts & tshirt today.
"..Almost seems like a miracle every time that first drop of alcohol comes out of the still.." ...Rad14701
Dnderhead
Angel's Share
Angel's Share
Posts: 13666
Joined: Sun Dec 23, 2007 8:07 pm
Location: up north

Re: How to cool the mash

Post by Dnderhead »

sit it in a tub of water,rap some old towels? around it so they are in the water.if that is not enough blow a fan on that.the evaporation will help.
Durace11
Distiller
Posts: 1137
Joined: Fri Mar 30, 2012 2:22 pm

Re: How to cool the mash

Post by Durace11 »

I bought party tubs, like what you pack ice and soda/beer in at a picnic, at costco. 2 for $9 made of Rubbermade soft sided. I put my brew bucket in it and use frozen water bottles to cool it down. More bottles = more cooling or change them out faster. I just bought a case of water bottles from costco and froze them all. In the summer I put fresh bottles in at morning, lunchbreak, dinner, bedtime. Recycle them back to the freezer and you should be fine in 4 hours. Tshirt also works well to double duty as cooling and blocking out light. I use my old black t-shirts for this since it's hell wearing them in 100°+ weather.
Current Evolution:
MrDistiller > 2" potstill > copper 4" perf 4 plate flute

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