My new 3" Boka

Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.
Pics are VERY welcome, we drool over pretty copper 8)

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ChefSteve
Novice
Posts: 17
Joined: Tue Mar 06, 2012 12:35 pm
Location: Palm Bay, Fl. usa

My new 3" Boka

Post by ChefSteve »

As we speak up and running my 3" alright but I think it is out of level not running up to par, think it is out of level we will see, but on a good note checking out at 174 proof now but......not bad first run with new tower...Hey what are you guys doing? I'm making lawnmower fuel and its gonna run like a cheap date out of a bar...........after the big pass good luck everyone happy tails I mean trailes.
Pork Fat Rules..now swallow..repeat..Drink..repeat..BBQ & Distilling = Slow and Low ......................done yeah baby!!!!!!
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Richard7
Distiller
Posts: 1858
Joined: Wed Jan 04, 2012 4:13 pm
Location: Central Alabama, Heart of Dixie!

Re: My new 3" Boka

Post by Richard7 »

ChefSteve wrote: I'm making lawnmower fuel and its gonna run like a cheap date out of a bar.
:lol: :clap:
"yeah? yeah? the maple flavored kind?" A dog on you tube.
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