apple pie mash?
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apple pie mash?
Could you use and apple pie recipe and use it as a mash minus the alcohol, and just add yeast then distill it like you would a normal run. Would the flavor carry over enough to have a good taste, and would this work with other flavors like say cherry's or a lemonade or something...again im new so be gentle..lol
Re: apple pie mash?
it be a spiced brandy,most likely have a light fruit flavor.
Re: apple pie mash?
but as far as the process i described with fermenting and distilling it would work?
Re: apple pie mash?
yes a fermented fruit wash makes wine,wine distilled makes brandy,if it has spices then it will be a spiced brandy.