pineapple flavored moonshine

[bigbuck]

i was at a friends house this week ane he had some great tasting pinepple flavored moonshine kinda like applepie,does anyone have a recipe for this? he would not give up the secret,i'm sure sure it consisted of pineapple juice sugar and maybe some other stuff

[MitchyBourbon]

I don't have a recipe, but if I were going to do this I would make a simple syrup out of sugar and juiced pineapple no added water. Then I would add the syrup to a neutral alcohol at 80 proof in small increments until I got the desired flavor.

Then I would jazz it up, I would toss in 2 tea spoons dried cardamon seeds/pods per liter (not ground) and age it about 1 month. Filter off the cardamon and serve.

[Black Eye]

I've been dabbling in this. Inspired by apple pie but I wanted to call it carrot cake. I don't have anything recipe wise I'd be ready to share. But I can tell you shine soaks the color out of pineapple QUICK.

[bigbuck]

thanks for the input guys,i was wondeing if it would be ok to heat pineapple juice,thinh im gona try it with canned pineapple juice,sugar,and maybe a touch of water, heat it up to almost a boil and let it cool,add 190 proof

[frozenthunderbolt]

I've done it with the panydropper recipie.

Diced an entire peeled fresh pieapple. Covered with White rum.

Strained off after a week and covered with sugar.

Poured off the syrup (around 4 days i think) and miked with the rum and a little water to dilute it some.

Sat it till it had mostly cleared then racked it off and ran it through some coffee filters.

A bit raw to start with, better after a month or so to mellow

[bigbone32]

I just made some Pineapple moonshine and wow is it awesome. I used 62% abv UJSSM because that's what I had. I put a half gallon of shine in a gallon jar and cut up 2 while pineapples, core removed and let soak for 5 days. After 5 days I removed pineapple and liquefied in the blender then strained through a straining bag resulting in very little pulp and poured the juice back in gallon jar. I then took 2 more pineapples diced and poured sugar over them. Probably about 2 cups. After sitting overnight I poured this mixture in the gallon jar. I then added Malibu rum to taste. This stuff is too good to be true and is probably still n the mid 40's abv. I live in Brazil and we have very sweet pineapple here so YMMV.

[copperking]

this sounds Amazing. I must try. BTW .LMAO at you signature quote @ bigbone