Today is the day. Two months ago, I took one gallon of blueberries and 1 cup of sugar, covered that with 110 proof neutral. Well let me tell you today, I popped the top hoping that it was ready for some college football. I must say it is unbelievable. It is so good and smooth that I worry someone will have to babysit me and a friend throughout the afternoon.
War Eagle!!
Oh My
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Re: Oh My
Congratulations, when I infuse fruit say raspberries for a liqueur I usually wrap it in a cloth filter like a paint filter so it is easier to strain seeds and pulp later.