I was reading Sandor Katz's The Art of Fermentation, and came across a traditional raksi still. So playing with some pots and pans...
So will this work? Say 6 liters at 12%, after tossing the heads could I get at least a 750ml bottle?
Bhutanese and Nepali Home Still
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factorycouple
Bhutanese and Nepali Home Still
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