new here

[Pilsner9]

i have a ss keg pot still in the making with a4 foot 2inch copper of the top 3/4 inch sopper and a thermometer of the top used 5 gallon of water and 4 kg of sugar and two tbls of baker yeast still waiting to run it been reading on here sounds like a lot to know to do a good job what would you recomend for a fool proof ferment or is the one i did ok?

[FreeMountainHermit]

Your post tells us that you haven't done a lick of reading. and didn't introduce yourself

Go here and read.When you're done reading, read the whole site again.
http://homedistiller.org/forum/viewforum.php?f=27
http://homedistiller.org/forum/viewforum.php?f=46
http://homedistiller.org/forum/viewforum.php?f=15
http://homedistiller.org/forum/viewforum.php?f=14

BTW, I'm one of the nice guys. If you don't hear it from me you will most assuredly hear it from others.

Welcome to the site. Pull up a chair and learn.

FMH.

[S-Cackalacky]

Take a look in the "Tried and True Recipe" section for a recipe that is sure to work if you follow it closely. If you're still trying to find your way, I would recommend that you start your reading with these three sections of the forum - the "New Distiller's Reading Lounge", the "Parent site", and "The Rules we live by". These sections will give you a good understanding of the fundamentals.

To research information, use the "HD Google Search". Just enter your search terms in the search field after the "site" name. When you find threads that you think you might want to revisit, there is a "bookmark" option at the end of each page of the thread. You can display your bookmarks by clicking the "User Control Panel" option and then selecting the "Manage Bookmarks" option.

Good luck to you and stay safe,
S-C