Im runnin a pot still, doing mostly sugar wash's due to the fact its easy and everyone wants a quart of apple pie to drink round the fire. I get round 4-5 gallons of good hearts per run, then proof that off with the apple cider/juice mix to around 90 and end up with about 8 gallons or so. We pass em out round the oyster roasts and to all the guys who work the inlet. We stay in fresh fish, oysters, clams and just about everything that comes outta the water for lookin out for them on those cold mornings.
Youd be amazed how happy a guy leaving in a boat on a cold morning becomes when you toss him a quart to go out with. And I tell you what, when that man pulls in 100 lbs of fresh shrimp, hell track you down to make sure you gotta good mess of em for your freezer.
Anyways, wanted to say ello to all the folks here, and thanks for all the shared info. I read this place as its like a bible to this hobby. Yall have a good day
