How do you keep your mash warm?

Production methods from starch to sugars.

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foothillbilly
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How do you keep your mash warm?

Post by foothillbilly »

I'm new and learning and want to say thanks. I do try to search as much as I can with the search feature but have not seen anything on this topic. I'm using a 5 gallon water tank that you find in many business'. You know the blue ones. I was thinking of sitting the full bottle into a storage tote and fill it up with warm water? Around 90 degrees.

Thanks in advance
Hillbilly

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