and start playing.Hello, I am new
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Hello, I am new
I live in Serbia, and we have very good brandys, especially slivovitz, but I like anise and fennel taste beverages like Uzo, Mastika and Absinthe, and I decide to make my own. I made still from wife's pressure cooker and start playing.
and start playing.-
just sayin
- Rumrunner
- Posts: 657
- Joined: Sun Jan 27, 2013 2:12 pm
Re: Hello, I am new
Welcome Saxboy, this forum has a wealth or written knowledge and mentors to guide when your read something you are havi g trouble understanding.
I am a looking forward to hearing how your adventure with slivovitz.
I am a looking forward to hearing how your adventure with slivovitz.
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MoonBreath
- Angel's Share
- Posts: 2238
- Joined: Thu Jan 31, 2013 7:34 pm
- Location: Horseshoe Bend, Ky.
Re: Hello, I am new
Welcome to HD!
Pressure cookers aren't the preferred pot to use, but in your neck of the woods you may have to improvise some ..Just read up on safety and stay away from any synthetics!
Continue to read all of Parent site along with all required reading here.
Good luck to you!
Pressure cookers aren't the preferred pot to use, but in your neck of the woods you may have to improvise some ..Just read up on safety and stay away from any synthetics!
Continue to read all of Parent site along with all required reading here.
Good luck to you!
*Spend it all, Use it up, Wear it out*
Beware of sheet-sniffers and dime-droppers!
Beware of sheet-sniffers and dime-droppers!
Re: Hello, I am new
Thanks, I see. I have been on forum since couple months and I reading lot of topics.
Here, slivovitz is ordinary drink. Basically, it is plum (plum is sliva on serbian) brandy (twice distilled). In the countryside, each second house have own orchard and still pot and unique recipe. We have varieties of plums with a high sugar content (and up to 18%) with a lot of unique, recognizable flavor and aromas, and when they are well done its very good beverage.
Sorry for mistakes in my english.
Here, slivovitz is ordinary drink. Basically, it is plum (plum is sliva on serbian) brandy (twice distilled). In the countryside, each second house have own orchard and still pot and unique recipe. We have varieties of plums with a high sugar content (and up to 18%) with a lot of unique, recognizable flavor and aromas, and when they are well done its very good beverage.
Sorry for mistakes in my english.
Re: Hello, I am new
Thanks for advice.MoonBreath wrote:Welcome to HD!
Pressure cookers aren't the preferred pot to use, but in your neck of the woods you may have to improvise some ..Just read up on safety and stay away from any synthetics!
Continue to read all of Parent site along with all required reading here.
Good luck to you!
English is not my native language, so please explain to me what you mean with "synthetics".
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MoonBreath
- Angel's Share
- Posts: 2238
- Joined: Thu Jan 31, 2013 7:34 pm
- Location: Horseshoe Bend, Ky.
Re: Hello, I am new
Wow, I'd love to taste some of that ..And a still in almost every house! With every family having their own recipes ..And their own orchard! ...Utopia. 
Synthetics is anything rubber or rubber-like.
Synthetics is anything rubber or rubber-like.
*Spend it all, Use it up, Wear it out*
Beware of sheet-sniffers and dime-droppers!
Beware of sheet-sniffers and dime-droppers!
Re: Hello, I am new
I wrote "in countryside". Most of people live in towns, so it is not quite as utopic, on the village are mostly old.MoonBreath wrote:Wow, I'd love to taste some of that ..And a still in almost every house! With every family having their own recipes ..And their own orchard! ...Utopia.
Synthetics is anything rubber or rubber-like.
I have no plastic or similar, only stainless steel (Inox), copper and brass.