Anything to do with rum
Moderator: Site Moderator
-
pochine
- Novice
- Posts: 50
- Joined: Sun Apr 13, 2014 8:38 pm
Post
by pochine »
I have read that a very quick fermentation of rum can give a sweeter flavour to the rum.
Can anyone vouch for this? It's supposed to bring out vanilla and chocolate style sweet flavours!!
I have just put my second rum wash down and was wondering if anyone has any recommendations.
I have read a little about yeast bombs and starters. Not sure what the difference is
Bloodly noobies!!
Ta
This topic has 17 more replies
You must be a registered member and logged in to view the replies in this topic.
Register Login