So am trying different yet maybe off the wall ideas. I have been aging all my product in quarts of 140 proof for about 3 weeks with 4oz JD wood chips then watered to 80 or 90 proof and ran through a coffee filter to clean it up then drank on water and ice. I have no negative words about it nor did anyone at Thanksgiving dinner that cleaned me out. So tonight i put some more on to age but i experimented a little. Maybe someone has tried it before? All was back on 4oz JD wood chips at 140 proof but then added another feature to see if it is a better taste.
Quart 1 was a cinnamon stick.
Quart 2 was 1 tsp Colombian coffee grounds
Quart 3 was 1 tsp Pure Vanilla Extract.
I figured with a quart, those will be small changes but just might add a little extra to the wood flavor.
Different aging flavors?
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