OK, Got A question....

Little or nothing to do with distillation.

Moderator: Site Moderator

Post Reply
Fermented1
Novice
Posts: 55
Joined: Sun Oct 12, 2014 10:59 pm
Location: Salem OR, USA

OK, Got A question....

Post by Fermented1 »

I have been going through the forum alot. Enjoying the info, and learning alot. I have seen in multiple posts and recipes, that some use tomato paste in the mix, but can't find
the reason why. I personally HATE tomatoes, but if it helps with the fermenting, then I would really like to know. Anyone willing to clue me in on its use in the mix?? Thanks
Here is to LIFE, Liberty, and the pursuit of the PERFECT BATCH !!!!
InglisHill
Rumrunner
Posts: 710
Joined: Thu Jun 05, 2014 10:37 am
Location: New Zealand

Re: OK, Got A question....

Post by InglisHill »

Nutrients for the yeast.
User avatar
firewater69
Distiller
Posts: 1332
Joined: Tue Feb 04, 2014 9:55 am

Re: OK, Got A question....

Post by firewater69 »

Nutrients, btw i don't think your diggin deep enough. posted same time as Inglishill
Moonshine.... American as apple pie & it's part of our heritage, history & culture.
User avatar
T-Pee
Master of Distillation
Posts: 4355
Joined: Mon Feb 18, 2013 9:20 pm
Location: The wilds of rural California

Re: OK, Got A question....

Post by T-Pee »

hint: Birdwatcher's

tp
User avatar
thatguy1313
Distiller
Posts: 1000
Joined: Sat Mar 22, 2014 1:14 pm
Location: Bulldawg Country

Re: OK, Got A question....

Post by thatguy1313 »

Taste don't carry over.
No, officer, I wasn't distilling alcohol! It was probably that guy!

Important information for new distillers
User avatar
Jimbo
retired
Posts: 8423
Joined: Wed Oct 10, 2012 1:19 pm
Location: Down the road a piece.

Re: OK, Got A question....

Post by Jimbo »

Dont need it unless youre making something devoid of nutrients heavy on the refined sugar. What are you making?
In theory there's no difference between theory and practice. But in practice there is.
My Bourbon and Single Malt recipes. Apple Stuff and Electric Conversion
Fermented1
Novice
Posts: 55
Joined: Sun Oct 12, 2014 10:59 pm
Location: Salem OR, USA

Re: OK, Got A question....

Post by Fermented1 »

Thanks guys.
Here is to LIFE, Liberty, and the pursuit of the PERFECT BATCH !!!!
User avatar
cranky
Master of Distillation
Posts: 6669
Joined: Fri Sep 27, 2013 3:18 pm
Location: Pacific Northwest

Re: OK, Got A question....

Post by cranky »

thatguy1313 wrote:Taste don't carry over.
I myself find that the taste does carry over and I don't care for it. I like Birwatchers for cleaning but nothing else.
User avatar
bearriver
Master of Distillation
Posts: 4442
Joined: Fri Nov 22, 2013 10:17 pm
Location: Western Washington

Re: OK, Got A question....

Post by bearriver »

Your sure its the TP that carried over Cranky?

I've fermented over 1,000 gallons of BW so far. Not once have I or anyone noticed any Tomato flavor carry.
User avatar
Jimbo
retired
Posts: 8423
Joined: Wed Oct 10, 2012 1:19 pm
Location: Down the road a piece.

Re: OK, Got A question....

Post by Jimbo »

bearriver wrote:
I've fermented over 1,000 gallons of BW so far.
:shock: Thirsty bastich arent ya :ebiggrin:
In theory there's no difference between theory and practice. But in practice there is.
My Bourbon and Single Malt recipes. Apple Stuff and Electric Conversion
User avatar
bearriver
Master of Distillation
Posts: 4442
Joined: Fri Nov 22, 2013 10:17 pm
Location: Western Washington

Re: OK, Got A question....

Post by bearriver »

Very. However I have help from within my household drinking it.
User avatar
cranky
Master of Distillation
Posts: 6669
Joined: Fri Sep 27, 2013 3:18 pm
Location: Pacific Northwest

Re: OK, Got A question....

Post by cranky »

It definitely had just a hint of tomato, not something I want in my drink. Don't know if I'm just sensitive to tomatoes or what but it was definitely there. Not as bad as the tomato wine tho :sick: When I get some carboys freed up I might give it another go and see because I still have some tomato paste but for the most part I like doing the all bran with wheat because if somehow any flavor does carry over I don't mind wheat.
User avatar
MichiganCornhusker
retired
Posts: 4528
Joined: Mon Jun 23, 2014 9:24 am

Re: OK, Got A question....

Post by MichiganCornhusker »

cranky wrote:Not as bad as the tomato wine tho :sick:
Yikes, I would think a single sip of tomato wine would sensitize your taste buds to that flavor for life. :shock:
Shouting and shooting, I can't let them catch me...
User avatar
cranky
Master of Distillation
Posts: 6669
Joined: Fri Sep 27, 2013 3:18 pm
Location: Pacific Northwest

Re: OK, Got A question....

Post by cranky »

I have to say I think the tomato wine is the worst thing I ever put in my mouth!
palinkagus
Novice
Posts: 76
Joined: Sat Apr 16, 2011 4:22 pm
Location: Da Boogie Down

Re: OK, Got A question....

Post by palinkagus »

cranky wrote:I have to say I think the tomato wine is the worst thing I ever put in my mouth!
That's not what she said!
User avatar
cranky
Master of Distillation
Posts: 6669
Joined: Fri Sep 27, 2013 3:18 pm
Location: Pacific Northwest

Re: OK, Got A question....

Post by cranky »

palinkagus wrote:
cranky wrote:I have to say I think the tomato wine is the worst thing I ever put in my mouth!
That's not what she said!
Maybe so but she didn't try that tomato wine
User avatar
WooTeck
Distiller
Posts: 1775
Joined: Thu Apr 24, 2014 1:37 am
Location: scotland

Re: OK, Got A question....

Post by WooTeck »

palinkagus wrote:
cranky wrote:I have to say I think the tomato wine is the worst thing I ever put in my mouth!
That's not what she said!
that made me giggle :)
User avatar
corene1
HD Distilling Goddess
Posts: 3045
Joined: Tue Jan 08, 2013 8:05 pm
Location: The western Valley

Re: OK, Got A question....

Post by corene1 »

I am not really up on pure sugar washes. I will have to try some for practice , but If the tomato paste is carrying over and you don't like it , and it is a nutrient that you need . Why not use brewers yeast and a ground up multi vitamin for nutrients in an all sugar wash? Or try the Deathwish wheatgerm recipe. That is the only sugar wash I have made and it was very simple,
User avatar
thatguy1313
Distiller
Posts: 1000
Joined: Sat Mar 22, 2014 1:14 pm
Location: Bulldawg Country

Re: OK, Got A question....

Post by thatguy1313 »

All bran makes a great neutral or lightly flavored drink as well.
No, officer, I wasn't distilling alcohol! It was probably that guy!

Important information for new distillers
User avatar
cranky
Master of Distillation
Posts: 6669
Joined: Fri Sep 27, 2013 3:18 pm
Location: Pacific Northwest

Re: OK, Got A question....

Post by cranky »

I'm with thatguy ^^^^ I like All Bran and it works both ways so I don't really find the need for Birdwatchers, Just saying I've tried it and for me I could taste the tomato and don't use it as a result. I do fruit for the most part but the wife likes Kahlua so the neutral is for her. I save a bottle or two of the hearts from the all bran for sampling and the rest goes to neutral. I'm happy, shes happy and life is good. :D
User avatar
T-Pee
Master of Distillation
Posts: 4355
Joined: Mon Feb 18, 2013 9:20 pm
Location: The wilds of rural California

Re: OK, Got A question....

Post by T-Pee »

All-Bran is next on the list. Got all the fixins and a couple of MT carboys. Mebbe tomorrow.

tp
Post Reply