I have a 55 gal closed head stainless barrel Layin around that I wanna use for a mash tun/fermenter. Looking for ideas. Thinking about cutting the bottom off and using the 2"bung for a drain and the small one for a steam in line. I would use the cut out piece to make a false bottom. Or just cut the top off and use it.
What would you all grain gurus do?
mash pot build????
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jedneck
- Master of Distillation
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mash pot build????
welcome aboard some of us are ornery old coots but if you do a lot of
reading and don't ask stupid questions you'll be alright most are
big help
Dunder
reading and don't ask stupid questions you'll be alright most are
big help
Dunder