Hey all,
Going to run my first blueberry brandy (and first brandy) this weekend. Can anyone give me advice on cuts? I'm experienced on scotch whisky cuts but have no idea about fruit spirits. What do brandy tails smell/taste like? I'm told that a lot of the apple flavour in apple brandy is in the heads. Is there any such guideline for other fruits (or blueberries)? Any advice is welcome!
Brandy cuts - advice required
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