My First Dark Batch Mix

Fermented1 · Post by **Fermented1** » Wed Dec 24, 2014 3:04 pm

Im experimenting with mixes again. Trying a dark mix. Molasses, dark brown sugar, Dark Corn Syrup, raisins, tomato paste and reg. cane sugar for the hell of it. Just started boiling the water to
add the ingredients to. Let ya all know how it comes out.

Post by **shadylane** » Thu Dec 25, 2014 1:15 am

I like Rum.
Read up on yeast bombs, rum oils and

dunder pits.

Post by **greenthumb** » Thu Dec 25, 2014 3:27 am

I've been making hook rum with molasses , it's tasty stuff! Will be interesting to see how this turns out

Fermented1 · Post by **Fermented1** » Sat Jan 03, 2015 7:45 pm

Well the time has come. Just got everything set up, filled and distilling. It smelled real good and strong when I was pouring it in. I will post the end results.

Post by **yakattack** » Sat Jan 03, 2015 8:47 pm

Looking forward to it. If it is good would love to see the recipe

Post by **yakattack** » Tue Jan 06, 2015 1:07 pm

Fermented1 wrote:Well the time has come. Just got everything set up, filled and distilling. It smelled real good and strong when I was pouring it in. I will post the end results.

So what's the verdict?

Fermented1 · Post by **Fermented1** » Mon Jan 12, 2015 6:21 pm

Sorr7, forgot to reply. Came out with good flavor. Kept the proof around 175, then saved my tails. Not bad. So on to new and different ideas.

Home Distiller

My First Dark Batch Mix

My First Dark Batch Mix

Re: My First Dark Batch Mix

Re: My First Dark Batch Mix

Dark Batch Update

Re: My First Dark Batch Mix

Re: Dark Batch Update

Re: My First Dark Batch Mix