My first Rice Vodka attempt

countrydew · Post by **countrydew** » Tue Dec 30, 2014 2:16 pm

Hey DAD300 thanks for the info. those stills sound really neat, i have never heard of them before but i can definatly see where they would be benificial now.

countrydew · Post by **countrydew** » Tue Dec 30, 2014 3:09 pm

just checked the mash, the sg is 1.000 still bubbling but slowing down. mmmm, taste so good cant wait to distill it.

countrydew · Post by **countrydew** » Mon Jan 05, 2015 4:45 pm

defiantly takes a while for this stuff to settle. I collected about 5 gallons of clear, I'm hoping to get a few more gallons of clear but this might take a while.

countrydew · Post by **countrydew** » Sun Jan 18, 2015 8:52 am

well I decided to take the remainder of the rice and squeeze all the liquid out of it instead of letting it clear. I ran it last week , I charged the boiler with 5 gallons and the thumper with 2 and ended up with @ 2 - 1/2 quarts of the best tasting spirits I have ever tasted, wow!! I will defiantly be doing this one a lot more.

DAD300 · Post by **DAD300** » Sun Jan 18, 2015 2:24 pm

Well my separating the grain days may be over. I discovered I have an 8 gallon boiler that will fit inside the keg (top cut out) I mash in.the keg I mash in. So will soon try my home made Bain Marie without separating the grain.

Post by **Brutal** » Fri Mar 13, 2015 8:25 am

DAD300 wrote:Well my separating the grain days may be over. I discovered I have an 8 gallon boiler that will fit inside the keg (top cut out) I mash in.the keg I mash in. So will soon try my home made Bain Marie without separating the grain.

Have you tried this yet dad300?

Home Distiller

My first Rice Vodka attempt

Re: My first Rice Vodka attempt

Re: My first Rice Vodka attempt

Re: My first Rice Vodka attempt

Re: My first Rice Vodka attempt

Re: My first Rice Vodka attempt

Re: My first Rice Vodka attempt