Having a time finding any kind of molasses here in Central Florida which is odd because south of us is a HUGE sugarcane growing area . Had my local feed store guy get me a 5 gal container. Looking at the label, there sure is a bunch of other crap besides molasses. Would you ferment this stuff? If so, what would you do to clean it up first if at all? Was going to use Buccaneer Bob's recipe so maybe the first step will help get some of the unwanted garbage out. Vegetable oil? Really???
Oh, and I'm no Rhodes scholar, but sure looks like more than 100% of ingredients. How is that possible?
What would you do with this "molasses"?
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What would you do with this "molasses"?
Last edited by Jim Tom on Thu Jan 08, 2015 3:14 pm, edited 3 times in total.