Pecan praline

Boxcutter · Post by **Boxcutter** » Mon Mar 23, 2015 5:10 pm

When I was a chef back in the day I use to do a pecan praline sauce using heavy cream brown sugar and butter. I would like to try to get this flavor into my liquor not a mix drink. I would think the cream and butter wouldn't do good in the liquor. Any suggestions ?

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Pecan praline

Pecan praline

This topic has 19 more replies You must be a registered member and logged in to view the replies in this topic.

This topic has 19 more replies

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