Im new to distilling and the thing that got my fire burning( so to speak) is, what am I going to do with these 15-20 apple trees, peach fig etc. I just spent 2 weeks pruning these trees last winter and the first thing that came to mind was APPLE BRANDY!!.
So I have the still, I have the apple trees and have done a lot of research on the subject and my research points to the hardest part, how am I going to press them for fermentation without spending a fortune?
Well the house I live in is 140 years old and the apple trees were planted about 1940, so I talked to the "old man" that has lived here since then and said I wanted to make some cider but didn't think I could afford the scrabbler/press. He said he thought there was a press in the back of the barn

Well I looked around and low and behold, I found something that might work!! Just needs a little cleaning. What do ya think....