Check out my funky dunder

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rumbo
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Check out my funky dunder

Post by rumbo »

funky dunder2 small.jpg
funky dunder1 small.jpg
You reckon this good to use?
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NZChris
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Re: Check out my funky dunder

Post by NZChris »

Take a sample from halfway down and tell me.
rumbo
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Re: Check out my funky dunder

Post by rumbo »

You mean taste it? I'll have to check with my private health insurance first... :wtf:
Drunk-N-Smurf
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Re: Check out my funky dunder

Post by Drunk-N-Smurf »

Mine is doing rather well too, I've added banana peels and orange peels, which, surprisingly, haven't rotted away at all, only darkened a little bit. it smells really good. Should make for a nice addition to my next ferment.
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bearriver
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Re: Check out my funky dunder

Post by bearriver »

Tasty...
rumbo
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Re: Check out my funky dunder

Post by rumbo »

It doesn't smell bad.. very HEAVY smelling. Rich. A little spicy.

This is my first experience added infected dunder. Should I just stick a siphon through the cap and pull it off from underneath? Do I need to use this as the 25% or just a bit to inoculate the ferment? Arroyo added after some of the sugar has been eaten by the yeast I think, so this would lead me to believe that it is just a litre or so after 12 - 24 hours....
ipee7ABV
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Re: Check out my funky dunder

Post by ipee7ABV »

wait a couple of years...mine smells like I put a body in there
RandyMarshCT
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Re: Check out my funky dunder

Post by RandyMarshCT »

rumbo wrote: Should I just stick a siphon through the cap and pull it off from underneath?
Siphon it out of the middle (don't take more than 1/2 to 2/3 of the total volume) and feed it more backset after your stilling run.
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firewater69
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Re: Check out my funky dunder

Post by firewater69 »

That stuff looks good! I have used dunder in my ferments for a while now, the last batch I added in when I ran it, I couldn't tell much of a difference between it and the batches that were fermented with dunder.
Moonshine.... American as apple pie & it's part of our heritage, history & culture.
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