infection smells a bit like acetone?

[humbledore]

I'm not an infection guy. I mean, I get them, then I throw them out. So far from an expert here. I have about 3G of leftover corn wash that settled out days after I ran the rest. It has a white fibrous fungus type pellicle covering the top. I moved the bucket and the layer sank into the wash. Yuck. At first it smelled like acetone. Now I can smell a bit more corn. Would I be crazy to add this to a good wash right before fermenting? Do I dare taste it?

Signed,

fungus chicken.