Peach shine
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sdpoage
- Bootlegger
- Posts: 126
- Joined: Wed Jun 18, 2014 5:43 pm
- Location: oklahoma USA
Peach shine
Just finished steeping 35 lbs of peaches. Removing pits, and boiling 2 1/2 lbs dark brown sugar, and 20 lbs regular sugar. Should make a good 20 gal ferment. Waiting for it to cool so I can add 28 grams ec1118. Will let that work for a week before adding some distillers yeast. We will see how that goes.
You know your an alcoholic when you have your own still, mash your own grain and distill your own likker, but you don't care!!! A.A. is for quitters.
The only laws worth breaking are the ones that don't make sense!
The only laws worth breaking are the ones that don't make sense!