HAWAIIAN RIBEYE
2 lg or 4 med/small ribeye steaks
1 3/4 cup soy sauce
3 cups sugar
6 oz. apple cider vinegar
6 oz. pineapple juice
1 1/2 to 2 teaspoons granulated garlic
1 1/2 to 2 teaspoons ginger
Put all ingredients (except steaks) in a double boiler and cook 15 minutes. Put steaks in marinate for 2-3 days in fridge then grill until done. Grill pineapple rings with steaks and place on top.
Hawaiian Ribeyes
Moderator: Site Moderator
-
BioGuy
- Novice
- Posts: 23
- Joined: Mon Oct 19, 2015 11:49 am
- Location: South Central
Hawaiian Ribeyes
Friar Tuck: "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER!"
-
kiwi Bruce
- Distiller
- Posts: 2442
- Joined: Mon Apr 23, 2012 12:38 pm
- Location: Transplanted Kiwi living in the States
Re: Hawaiian Ribeyes
This would be good with venison back steaks! I'd love it, the misses not so much. She hates sweets on meats.
(It breaks my heart, but) I've finally decided my future lies
Beyond the yellow brick road...from Elton John
Beyond the yellow brick road...from Elton John